Know your restricted items before you travel!
All passengers must pass through the security screening process after check-in and before entering the departure area.
Check-In Time
Most airlines require that passengers report at check-in counters two hours before departure for domestic flights and three hours before departure for international flights. Please check with your airline for updates.
Hand Baggage Restrictions
Not more than 100 ml of liquids, aerosols, and gels, is permitted.
Sharp items such as metallic, replica weapons and articles with the potential to cause interference with Civil Aviation operations are not permitted. Such items may be confiscated by the authorities.
Prohibited Items
Effective January 17, 2012, as per Ministry of Agriculture, Government of India, carriage of soya beans, chickpeas and safflower seeds to U.S.A is prohibited.
International passengers, please note:
Ensure that your passport and boarding pass is stamped by the Immigration authorities.
Sikh passengers are not permitted to carry Kirpans.
Check-In Procedure
Carry your e-ticket or get your boarding pass at the self-check-in kiosks near departure gates.
Ensure that you have a valid government photo ID for security verification.
Proceed to the self-check in kiosk (CUSS – Common Use Self Sevice ) or check in counters to collect your boarding pass/baggage tag/drop luggage. Use self-bag drop.
Scan your boarding pass at PESC (Pre Embarkation Security Check) before you pass through security check.
